Paleo Teriyaki Stir-Fry Zoodles     Maintaining a healthy diet is important, but it seems like every season we need to keep up with a new dietary fad or trend. One of the latest trends is the Paleo diet, which is a diet that consists of meats, veggies and fruit while excluding dairy, grains, and processed foods. This diet is rich in omega 3 fatty acids and protein while improving digestion and building muscle. This Asian-inspired zoodle dish is a loaded with veggies and is also gluten-free! Ingredients 1 tablespoon olive oil 2 tablespoons coconut Aminos teriyaki sauce, divided 1 large carrot, thinly sliced 1/2 large green bell pepper, thinly sliced 1/4 large yellow onion, thinly sliced 1 head baby bok choy, chopped 1 large zucchini, cut into long strands 1 teaspoon garlic powder Directions Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium head Add carrot, bell pepper, and onion. Cook and stir until onions are translucent (about 5 minutes) Stir in bok choy, zucchini and garlic powder Drizzle on remaining teriyaki sauce Cook until zucchini is tender Recipe sourced from allrecipes.